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INGREDIENTS
Rizo Radiance Peach Serenity: 1 oz
Peach Puree: 1 oz
Prosecco: 3 oz
METHOD
Blend fresh peach fruit and Rizo Radiance Peach Serenity in a blender
Strain into a chilled flute glass
Top with prosecco and gently stir
GARNISH
Peach